posted by Danielle at 3:23 PM
You finished off a whole block of cheese, huh? I think you'd better chase that with some prune juice now, lest you have......issues.
LOL! no.. just a snack stick ;)
Well- that's a start, but try some REAL cheese! Might I suggest a mild starter course: Morbier, Humboldt Fog (goat), a good smelly gorgonzola, and a double cream brie. Pass those, and I'll turn you onto some really smelly stuff. :>
MMMMMMM cheeeeessseeeeee
<< Home
View my complete profile
4 Comments:
You finished off a whole block of cheese, huh? I think you'd better chase that with some prune juice now, lest you have......issues.
LOL! no.. just a snack stick ;)
Well- that's a start, but try some REAL cheese! Might I suggest a mild starter course: Morbier, Humboldt Fog (goat), a good smelly gorgonzola, and a double cream brie. Pass those, and I'll turn you onto some really smelly stuff. :>
MMMMMMM cheeeeessseeeeee
Post a Comment
<< Home